Improving Climate Resilience for Coffee Producers in Nicaragua
The project aims to contribute to increasing the resilience capacity of partners and UCA SOPPEXCCA members, who are facing the effects of climate change, through the improvement of productive, environmental and economic conditions. The project will implement the following activities: Renovation of 28 hectares of coffee, Technical advising on integral management of coffee cultivation. Identification of genetic purity of coffee varieties, Construction and equipment for harvesting, Improvement of infrastructure, Training on flavor profiles for UCA Soppexcca.Training in crop management.
- Water Sanitation and Hygiene